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This Southern Potluck meets elevated Steakhouse was highly anticipated and it’s no wonder. Set inside a mid-century church, it’s been renovated with hard-wood floors, luxurious lavender leather, and glistening chandeliers. Whether you’re meeting a blind date, your entire bird-watching club, or a coworker who’s always begging for an after-work Happy Hour, Dilworth Tasting Room is the place to go.
Amélie's French Bakery & Cafe Uptown
And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation. Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights.
Vida Mexican Kitchen y Cantina
The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself. Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. We love Dot Dot Dot, and we’ve mentioned it before in our speakeasy roundup. Dot Dot Dot is an elegant members-only cocktail lounge with dim lighting, red cushion seating, and oak floors and tables.
17 Essential Places to Eat in Uptown Charlotte
And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel. Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays.
These restaurants in Charlotte are among top fine dining spots in the US, report says - Charlotte Observer
These restaurants in Charlotte are among top fine dining spots in the US, report says.
Posted: Thu, 26 Oct 2023 07:00:00 GMT [source]
Nestled inside NoDa is The GoodYear House, where elevated comfort food is the name of the game. The backyard feels like an at-home patio (though a really nice one, of course) with an interior that reminds us of an elegant farming house. This restaurant is built on community and kinship and we can definitely feel it. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel.
50 Best Restaurants in Charlotte: 2024 - Charlotte magazine
50 Best Restaurants in Charlotte: 2024.
Posted: Mon, 18 Dec 2023 08:00:00 GMT [source]
Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either). The second location of its kind, Rhino Uptown is also known for its locally sourced goods (like kombuchas and coffees) and baked items (reach for a cookie). Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown. Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice.
The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste.
Highest-rated football recruits from North Carolina over the last 20 years
The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board. If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town. They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil.
North Carolina has 60 districts with slow internet - here are the 10 slowest
No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred. Read on for our picks for the best restaurants in Charlotte, and start planning ahead.
Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few. But if $300 for a 16-course tasting (or $150 for 10 courses at lunch) is a bit rich, consider Omakase’s little sister in Ballantyne. It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor.
Charlotte’s premiere whiskey & cigar bar has also got some serious style going for it. The turquoise bar stools perfectly compliment the checkerboard-patterned floor. They’ve also got a lovely outdoor patio out front for sippin’ and smokin’, and they’ve recently begun hosting events since they’ve opened, like their Habana Festival.
Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back.
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. Shopping centers are usually filled with chain restaurants serving 2-for-$20 meals that taste fresh out of the microwave, but every once in a while, you find a gem like Prime Fish.
For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing. Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too).
In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be. Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville?
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